Volume   750 ml bottle
Grapes   Nebbiolo 90% Shiraz 10%
Vineyards   Sassella Lavizzari vineyard, Valtellina Superiore Triacchina vineyard
Origin of soils   Sand and clay soils
Common   Sondrio e Teglio (SO)
Growing system   Guyot Valtellinese
Planting   2x1 4500 vines per hectare
Yield   75 grapes/hectare
Vinification   Manual selection of the grapes, destemmed, fermentation in small stainless steel tanks, aging in barrels of 30 hl, casks and French oak barriques of second passage
Before bottling ageing   12 months
Stabilization   Natural

Analytical characteristics

Alcohol   13.0 % vol
Contains sulfits    


Wine characterized by a mellow scent of vanilla and red fruits. full-bodied and fresh by drinking immediate and simple. 

Serving temperature   14-16 °C


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