Volume   750 ml bottle and 1500ml
Grapes   Nebbiolo 90% Merlot 10%
Vineyards   Valgella Tresenda vineyard
Origin of soils   Sand and clay soils
Common   Bianzone (SO)
Growing system   Guyot
Planting   2x1 4500 vines per hectare
Yield   75 grapes/hectare
Vinification   Manual selection of the grapes, destemmed, fermentation in small stainless steel tanks, aging in barrels of 30 hl, casks French and American oak barriques of first and second passage
Before bottling ageing   18 months
Stabilization   Natural

Analytical characteristics

Alcohol   13.0 % vol
Contains sulfits  


Wine characterized by  an intense aroma of red fruits, full-bodied and fresh with a strong flavor and full.

Serving temperature   14-16 °C


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