Volume   750 ml and 1500ml
Grapes   Nebbiolo 100%
Vineyard   Valtellina Superiore Priora vineyard
Origin of soils   Sand and clay soils
Common   Berbenno (SO)
Growing system   Guyot
Planting   2x1 4500 vines per hectare
Yield   70 grapes/hectare
Vinification   Manual selection of the grapes, drying of grapes in crates for three or four month, destemmed, fermentation in small stainless steel tanks, aging in casks and French and American oak barrels of first passage.
Before bottling ageing   30 months
Stabilization   Natural

Analytical characteristics

Alcohol   14.7 % vol
Contains sulfits  


Outstanding nose of red fruits, flowers, tobacco and earthy truffles. Classic, sweet wild berries and dried autumn leaves on the palate with floreal notes and grippy tannins. Elegant, rich, this is a very pretty Nebbiolo which oozes character, style and a complex structure.

Serving temperature   14-16 °C

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