Volume   750 ml bottle
Grapes   Nebbiolo, Sauvignon Blan
Origin of soils   Sand and clay soils
Common   Teglio (SO)
Growing system   Guyot 
Planting   2x1 4500 vines per hectare
Yield   75 grapes/hectare
Vinification   Manual selection of the grapes, soft pressing, cold settling, static inoculumm yeasts, fermentation in small stainless steel tanks, aging in stainless steel.
Before bottling ageing   9 months
Stabilization   Natural

Analytical characteristics

Alcohol   12.5 % vol
Contains sulfits  


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