Volume   750 ml bottle
Grapes   Nebbiolo 50% and Pignola 35% white vinificated, Sauvignon 15%
Vineyards   Valgella Tresenda vineyard
Origin of soils   Sand and clay soils
Common   Teglio (SO)
Growing system   Guyot 
Planting   2x1 4500 vines per hectare
Yield   75 grapes/hectare
Vinification   Manual selection of the grapes, soft pressing, cold settling, static inoculumm yeasts, fermentation in small stainless steel tanks, aging in stainless steel.
Before bottling ageing   9 months
Stabilization   Natural

Analytical characteristics

Alcohol   13.0 % vol
Contains sulfits  


Unique interpretation of the union between international white wine and white wine from Pignola grapes. Product characterized by an intense and fruity perfume but with a singular and elegant flavor of a siginificant and persistent red wine.

Serving temperature   10-12 °C

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